Fiery, smoky and fruity, these chilli flakes will enliven anything they are added to, giving that barbecue touch to roasts, chillis, curries and even a simple tomato sauce. Their heat is on the warm side of medium, and the smoky flavour lingers on the back of the palate even after the heat fades. As well as in cooking, they can be used for a garnish sprinkled over cooked food, and when infused into olive oil they make a wonderful dressing for pizza or pasta. And as noted, they will take a tomato sauce to the next level. They are also perfect for making chilli sauces such as salsa or harissa, where again the smokiness will give your sauce a unique character.