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Pequin Chillies, Mexico

In terms of heat, the tiny Pequin chilli from the Andes is almost up there with the Jamaican scotch bonnet and the Habanero. Its flavour is citrussy, woody and a little smoky. It can be used in hot chilli sauces, salsas, stews, bean dishes, Hispanic, Indian and Asian cuisines. Due to the Pequin’s heat, a little goes a long way.

Be careful with this one – the heat is slow to take effect, but once there it lingers for a long time!

Heat level – 8

20g

Price £2.60
Free shipping over £50.
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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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