Chilli De Arbol

De Arbol, whole

Heat scale 8/10. These long thin bright red chillies are thought to be related to the cayenne pepper. Their fiery but delicious flavour make them ideal in any dish that needs to be livened up.  Throw a few pods into slow cooked dishes until the desired heat level is achieved.  Alternatively soak in hot water and puree before adding to chilli con carne, any tomato based sauces, salsas, stews, marinades or seasonings.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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