cascabel-whole

Cascabel, whole

These round, dark red Mexican chillies are great for adding a hint of heat to your dish.  The name literally means ‘rattle’ as the inside seeds make a rattling sound when the dry pods are shaken.  To use, soak the chilli in a little warm water then scrape the inner flesh from the chilli pod. This process will soften the chilli, and also help to release its flavour.  Save the water you have soaked the chillies in – adding this liquid to your dish will give it added flavour and depth.

These chillies are very versatile, and can be used in most recipes where a medium heat is required. They are very good for filling out the flavour of a tomato sauce and have a great affinity with their cousin, the sweet bell pepper.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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