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Angel Hair

From the Chinese region of Tsientin, and produced by finely shredding then drying whole long chillies, these angel hair chillies are an amazing addition to your pantry. They resemble longer saffron threads to the eye, and can be used in much the same way. They have a gorgeous fruity flavour, with virtually no heat at all, making them incredibly versatile.
They can be used in three ways. Firstly, gently toasting them for a minute (be careful – they burn very easily) brings out their distinctive flavour. They can then be added to your dish, and they will give it a beautiful colour as well as their taste. If rehydrated in a little hot water they feather up nicely, and when used like this they work very well in broths, soups and especially paellas or risottos. Finally they can be used ‘as found’, and in this case they make a truly show-stopping garnish to all sorts of dishes, particularly eggs.
Try using them to transform a simple bowl of mussels into fine dining!

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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