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Aji Panca, powder

The Penca chilli is the second most common pepper used in Peru after Amarillo. It has a deep red-burgundy colour, and its flavour is more berry-like, and smokier, than its bright yellow cousin. The slightly smoky flavour it has lends itself well to marinades and rubs for the grill – perfect for bringing an exotic touch to your barbecue meats!

It also works well in slow-cooked stews, where its flavour intensifies and gives a perfect balance, especially when used in combination with cumin. It is milder and sweeter than the Amarillo, but still hot enough to give a gentle tingle to any dish it contains. A very good way to use the Penca in non-South American dishes is to add a bit to the spice mix for peri peri chicken, where its smoky, fruity elements give a nice depth to the finished dish. It also adds a great deal to a homemade barbecue sauce.

Heat level – 4

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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