Despite its name, this dish actually comes from Macau, the old Portuguese enclave on the South coast of China near Hong Kong. It is the local take on classic Piri Piri chicken, the main differences being a more complex blend of spices and cooking the chicken in the oven rather than on a grill. It[Read More]
Elderflower and White Chocolate Mousse with Lotus Biscoff, Honeycomb and Raspberry Powder
This lovely recipe was shared with us by a customer, the Pudding Post, who were kind enough to use our raspberry fruit powder in it. Pudding Post send out a monthly subscription box, with everything you need to make the perfect pud included – find them at www.thepuddingpost.com to find out more. And in the[Read More]
Huevos Rancheros
The Mexican way to get your eggs for breakfast, Huevos Rancheros is a spicy, tomatoey treat when served alongside some warm flour tortillas. It works so well for a weekend brunch (and is also a noted hangover cure!), in fact perfect for a Saturday morning while planning a visit to Borough Market and Spice Mountain[Read More]
Chilli con Carne
Despite the fact that it is as easy to find a terrible chilli con carne as it is to find a good one (think that dish of vaguely spicy mince swimming in tinned tomatoes that’s been cooked for half an hour, as a guide!), when done properly this dish really is a prince amongst men.[Read More]
Pork Asado ‘Nuevo Leon’
This amazing pork stew comes from the state of Nuevo Leon in northern Mexico, the capital of which is Monterrey. It is a simple dish but so full of flavour due to the cooking method used and the use of flavour-packed dried chillies. The two chillies used are guajillo and ancho, both mild rather than[Read More]
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