We came across Ajvar during our Spice World Cup coverage, and sort of fell in love! This wonderful relish is truly addictive, and great to have around for a dip, for a cheeseboard or just to slap on a sarnie! A great version is available from our friends and next-door neighbours at Borough Market, Taste[Read More]
Chicken Tikka Masala
One of Britain’s national dishes, and a star of England’s performance in the Spice World Cup, it is said this was invented in a Glasgow Indian restaurant when a customer requested sauce with his chicken tikka. The chef (allegedly!) simply combined tomato ketchup with cream and mild spices, and hey presto! Obviously the dish has[Read More]
Quesadilla
Mexico’s answer to a cheese toastie, the quesadilla consists of corn or flour tortillas stuffed with cheese and a bewildering array of other goodies, depending on area and mood. For this recipe we are using chicken sauteed with our new Mexican Chilli Lime blend (July’s Spice of the Month) to make a quesadilla filling enough to be[Read More]
Vibrant Veggie Curry
This recipe stars our new Coconut & Beetroot curry blend, and is great either as a side dish or as a main course served with chappati or roti bread. The beetroot gives the dish a vibrant colour, which is boosted by the tomatoes, and though the spicing is quite complex it still has an almost[Read More]
Kharcho
This soupy stew is a Georgian staple, and as such contains three ingredients which are typical of the country’s cooking; walnuts, sour cherries and the national spice blend, Khmeli Suneli. It is the type of dish which in times gone by would have been bubbling away on the camp fire of an evening, to be[Read More]
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