Spice Mountain Recipes
Curry Goat
The classic Caribbean curry, this is enjoyed throughout the region with slight variations in the recipe. It came to the area via the Indian labour brought to the islands in the 19th century and has evolved
Rogan Josh
One of the most popular curries of all, Rogan Josh basically means ‘red meat’ and the colour comes from the liberal use of tomatoes along with paprika and chilli powder. It also features whole aromatic
Singapore-style Clam Stir-Fry
One of our go-to dishes upon arrival in Singapore has to be this delight! Clams simply stirfried with plenty of spices, plenty of chilli. It combines the three main cuisines of the island, Malay, Chinese
Salmorejo
Salmorejo is as Andalucian as it gets, really. It is a cold tomato soup, but much different from the more famous Gazpacho enjoyed throughout Spain. It includes bread for body and thickening, and plenty of
Vietnamese Pho
Pho is absolutely ubiquitous in Vietnam, and this tasty, aromatic and fortifying noodle soup now seems to be just as popular in Sydney, Paris and London! It is no surprise either, as this is one
Chipotle Tomato Salsa
This punchy, chunky salsa takes advantage of our canned Chipotles en Adobo, a staple in Mexico and usually used in chilli con carne or similar dishes. Their flavour is smoky and piquant, with the heat
Espinacas con Garbanzos
Finding veggie food in Spain is easier than it was, but still not easy – a lot of the time, a dish which looks like it is vegetarian will have something hiding in there which
Roasted Tomato with Ajowan Masala
This recipe is perfect now big, juicy tomatoes are back in the market. It is pretty simple, and brings out all the flavour of the tomatoes set off by aromatic spice. The marquee spice here
Gemista
This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. Using only rice seasoned with herbs and spices, plus
Guacamole
One of the mainstays of Mexican (and indeed Californian) cuisine is guacamole, starring the sinfully rich flavour of avocado set off by chilli, tomato, lime and coriander. It is served as a dip, and as
Shakshuka
Eggs for breakfast is a genuinely global phenomenon and there is a dazzling array of recipes from around the world using them. This one is from North Africa (versions of it are popular throughout the
English Beef Shin Stew
A classic and traditional English beef stew includes a surprising collection of spice, although they are aromatics rather than fiery examples. This recipe uses shin beef, which lends itself so well to slow cooking either
Moroccan Chickpea & Veg Stew
One of our great food memories is Couscous Royale in Paris – a collection of meats including merguez, chicken and lamb meatballs are the centrepiece of this delicious feast, but perhaps our favourite bit has
Albondigas
The meatball is available on pretty much every tapas menu in Spain, but the quality varies enormously – this version is one we enjoyed in Jerez de la Frontera, and is different first because the
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