This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. Using only rice seasoned with herbs and spices, plus a few veggies such as mushroom or peas in there as well, you can make a satisfying meal which only needs a Greek salad and some crusty bread to keep everyone happy. We’re using peppers here, but beef tomatoes work just as well. You can cook the rice with all its seasonings, but it is easier just to use some rice which you have parboiled in veg stock (it’s a great way to use up any leftover rice too).
Ingredients
2 Green Peppers2 Red Peppers
100g Long Grain Rice
2 Cloves Garlic, chopped
2 Tomatoes, chopped
1 Courgette, cut into small dice
1tsp Wild Herb Blend
1tsp Dried Mint
Handful Chopped Flatleaf Parsley
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