A classic and traditional English beef stew includes a surprising collection of spice, although they are aromatics rather than fiery examples. This recipe uses shin beef, which lends itself so well to slow cooking either in the oven or on top of the stove, and is spiced with ginger, allspice, coriander and orange zest. The orange zest brings balance, the ginger a little zing and the allspice a sweet, warming character. Serve this with suet dumplings for a real English wintertime treat.
Ingredients
500g Shin Beef1 large onion, chopped
2 large carrots, cut into largish chunks
2 bay leaves
1tsp ground allspice
2tsp ground ginger
2tsp ground coriander
1tsp orange zest
1tbs tomato puree
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