This punchy, chunky salsa takes advantage of our canned Chipotles en Adobo, a staple in Mexico and usually used in chilli con carne or similar dishes. Their flavour is smoky and piquant, with the heat you would expect from chipotle chilli mellowed a little by the sauce. The recipe combines these beauties with plump, fresh juicy tomatoes, crunchy red onions and plenty of fresh coriander. The salsa works well as a filling for tacos and quesadillas, and as it is quite chunky can be used like a side salad served with simply grilled fish or chicken.
Ingredients
4 Large, ripe, plump juicy Tomatoes1 Small Red Onion, finely diced
2 Chipotle en Adobo, seeded and finely chopped (leave the seeds if you like it hot!)
1 Clove Garlic, minced
1 tsp Mexican Oregano
1 tbsp Lime Juice
1 tbsp Olive Oil
2 tbsp Chopped fresh Coriander
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