Cheese Topped Wattleseed Damper
August 1, 2019
1Preheat the oven to 200°C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder.
2Slowly pour in the milk, stirring continuously, until combined into a sticky dough.
3Tip the dough into the prepared tin, then sprinkle over the cheese. Bake for 30 minutes or until risen and golden.