Cheese Topped Wattleseed Damper

August 1, 2019


1Preheat the oven to 200°C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder.

2Slowly pour in the milk, stirring continuously, until combined into a sticky dough.

3Tip the dough into the prepared tin, then sprinkle over the cheese. Bake for 30 minutes or until risen and golden.


3 cups Self Raising Flour

1 tbsp Ground Wattleseed

1 tbsp Custard Powder

1 1/2 cup Milk

1/2 cup Cheddar Cheese, grated