Rosemary and Mint Blend

The zingy sweetness of mint mixes well with the more earthy and woody notes of rosemary to make this blend which is so perfect for a classic English-style roast leg of lamb. Just season the lamb with salt and pepper, then a liberal dose of this blend before popping it into a hot oven. The perfect Sunday is that easy! The blend is also very good used in lamb stews, and it makes a perfect seasoning for boiled new potatoes. Another good idea is to use the blend to season roast tomatoes, as a refreshing change from the usual basil/oregano combinations.