These delicate peach coloured flakes are produced naturally in the salt ponds of one of Australia’s greatest rivers, the Murray River. Their light texture mean that the flakes dissolve quickly, making them a perfect seasoning to almost any dish. It produces a slight crunch that melts gently on the tongue and leaves behind a wonderfully fragrant and mild flavour. Unlike most refined salts, Murray River salt flakes contain only natural minerals from the underground brines. This is how the delicate pink colour is achieved (from the minerals in the water). Place in a small bowl at the dinner table for sprinkling on your meal and to impress your guests!