Newsletter

Hello, hope you’re all ok and enjoying the pleasant weather now we’re allowed to get out and about a bit more. Although things are some way off being back to normal, it’s nice to have a little more freedom and be able to see people even if it’s still only a couple at a time.[Read More]

Hello everyone, and welcome to the latest in the Spice Mountain Library series. This time we’re looking through our range of curry blends, which includes spicy delights not just from India, but all over the world. One little word really does encompass a whole world of flavours, and any fan of a Ruby Murray will[Read More]

The weather is still lending itself to summery flavours (well, at least when it isn’t raining!), and our newsletter reflects this – our feature takes a look at the ways you can make a burger more interesting that just, well, beef.

[vc_row][vc_column][vc_column_text]Hello everyone.  I’m pleased to be writing now that Spring is finally arriving (although the weather still leaves a bit to be desired!). The clocks have changed so the evenings are getting brighter, which to me is always the real sign of a change in the season. I hope you enjoy this month’s write up[Read More]